Appetizers

Saganaki "Flaming Cheese"

Imported Kasseri cheese lightly breaded and flamed with brandy, served with Pita bread – 19

Hummus

A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with Kalamata olives, served with Pita bread - 16

 Fried Calamari 

Lightly breaded and fried, served on a bed of lettuce with chipotle aioli sauce - 19

Roma Tomato Bruschetta

 A great combination of tomatoes, basil, garlic, and mozzarella cheese, baked on a French baguette - 14

Dolmathes

A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with Pita bread - 18

Potato Skins

Filled with mild Cheddar/Monterey Jack cheese, topped with bacon bits, green onions and served with ranch dressing – 16

Coconut Shrimp

 Shrimp breaded with coconut, on a bed of lettuce, served with a sweet and spicy orange marmalade- 18

Pita Wraps

All pita wraps are served with fries, upgrade to a side salad for +$2

Gyros Pita

A unique blend of lamb and beef seasoned and broiled on a pita with Romain hearts, Roma tomatoes, and red onions topped with tzatziki sauce - 16

Beef Pita

Charbroiled Beef kabob with onions and green bell peppers, in a pita with lettuce and tomatoes, topped with tzatziki sauce – 18

Chicken Pita

Charbroiled Chicken kabob with zucchini, wrapped in a pita with tzatziki sauce, lettuce and tomatoes - 18

Supreme Pita

Chicken, Prawns, or grilled vegetables

Choose you protein, wrapped with avocado, cucumbers, red onions, Roma tomatoes, topped with tzatziki sauce - 19

Salads

All olives contain pits

Large Greek

Crisp Romaine hearts and red leaf lettuce, Roma tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, marinated artichoke hearts and Greek peppers topped with our house dressing – 14

Chicken Caesar

Romaine hearts & red leaf lettuce tossed with parmesan cheese, croutons, and our creamy Caesar dressing – 16

Chicken Salad

Charbroiled chicken kabob with zucchini, on top of our Large Greek Salad- 18

Chopped Chicken

Everyone’s Favorite Salad! Crisp romaine hearts, red leaf lettuce, tomatoes, red onions, cucumbers, kalamata olives, marinated artichoke hearts and feta cheese, all chopped up and drizzled with our savory house dressing – 20

Gyro Salad

Our delicious, sliced Gyro meat over our delicious Large Greek Salad- 18

Chicken & Gyro

Grilled chicken, Gyro meat, romaine hearts, red leaf lettuce, tomatoes, red onions, cucumbers, kalamata olives, marinated artichoke hearts and feta cheese, all chopped to perfection and drizzled with our savory house dressing – 21

Blackened Salmon

Pan seared blackened salmon on top of our famous Large Greek Salad– 23

Shrimp and Avocado

Bay shrimp on top of crisp Romaine hearts and red leaf lettuce, Roma tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, marinated artichoke hearts, Greek peppers and sliced avocado topped with a creamy bleu cheese dressing – 22

Pita Bowls

Gyro, Chicken, Grilled Vegetable - 16

Chicken & Gyro – 17

Shrimp – 18

Beef -17 All pita bowls are served with rice pilaf, crisp romaine lettuce, Roma tomatoes, red onions, and mozzarella cheese.

Entrees

Add a soup or salad to any entrée for +5

Chicken Marsala

Chicken breast medallions in a Marsala-white wine sauce, served with brown rice pilaf and seasoned vegetables – 22

Lamb Chops

Our famous marinated lamb chops charbroiled to perfection, served with brown rice pilaf, and seasoned vegetables – 49

Gyros Plate

Sliced Gyro meat served with brown rice pilaf, seasoned vegetables, and tzatziki sauce – 19

Pistachio Crusted Salmon

Delicious Salmon fillet topped with crushed pistachios on a bed of lemon-caper beurre Blanc sauce, served with brown rice pilaf and seasoned vegetables – 32

Chicken Kabob

Marinated and skewered chicken breast with zucchini, served with brown rice pilaf and seasoned vegetables – 19

Prawn Kabob

Marinated prawns, skewered with red bell peppers and onions, served with brown rice pilaf and seasoned vegetables – 21

Beef Kabob

Marinated and skewered beef with onions, and bell peppers, served with brown rice pilaf and seasoned vegetables – 19

Fresh Fish Kabob

Mahi-mahi marinated in oregano and lemon, skewered with bell pepper and onions, served with brown rice pilaf and seasoned vegetables – 22

Pastas

Add a soup or salad to any pasta for +5

Cheese Ravioli

Filled with ricotta cheese, topped with your choice of alfredo or marinara sauce - 17

Seafood Pasta

Sautéed prawns, scallops, and bay shrimp in a tomato basil cream sauce over linguini - 22

Chef's Choice Pasta

Italian sausage, garlic, basil, and spinach tossed with a creamy tomato-basil sauce over penne pasta - 21

Grilled Vegetable Pasta

Grilled vegetables served with a marinara sauce over linguine - 19

Chicken Pomodoro

Grilled sliced chicken breast, fresh Roma tomatoes, garlic, basil, served over angel hair pasta, topped with toasted pine nuts - 19

Mediterranean Chicken

Grilled sliced chicken breast, sun dried tomatoes, mushrooms, olives, garlic, in a creamy pesto sauce over linguine - 21

Chicken Alfredo

Grilled sliced chicken breast and our homemade alfredo sauce over fettucine - 19

Seafood Ravioli

Shrimp ravioli in a tomato basil cream sauce - 21