Appetizers
Saganaki "Flaming Cheese"
Imported Kasseri cheese lightly breaded and flamed with brandy, served with Pita bread – 19
Hummus
A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with Kalamata olives, served with Pita bread - 16
Fried Calamari
Lightly breaded and fried, served on a bed of lettuce with chipotle aioli sauce - 19
Roma Tomato Bruschetta
A great combination of tomatoes, basil, garlic, and mozzarella cheese, baked on a French baguette - 14
Dolmathes
A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with Pita bread - 18
Potato Skins
Filled with mild Cheddar/Monterey Jack cheese, topped with bacon bits, green onions and served with ranch dressing – 16
Coconut Shrimp
Shrimp breaded with coconut, on a bed of lettuce, served with a sweet and spicy orange marmalade- 18